Bakers square german chocolate pie
Grease bottom and sides of 8-inch square pan.
In 1-quart saucepan, heat chocolate and butter over medium-low heat until melted and mixture can be stirred smooth.
A recipe for German Chocolate Cake - the traditional chocolate cake with a coconut-pecan filling.
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Stir over low heat until smooth. Cool 5 minutes. Beat until smooth. Bake 35 to 45 minutes. Directions. Remove from heat. Stir in chocolate mixture. Pour into crust.
